Description
“A sweet revolution”, written by the farmer and activist Josep Pàmies, is a book that challenges the conventions of industrial food production and its effects on human health. Pàmies shares his personal transformation from a participant in the conventional food industry to a passionate defender of organic farming. The book takes a critical look at the hidden interests behind mass food production, the problem of GMOs and the value of medicinal plants and other healing practices considered alternative. Throughout its pages, Pàmies not only recounts his personal and professional experiences, but also invites readers to be part of the change that is essential for a sustainable, healthy future. This book is a call to reconsider how our eating habits and farming methods can transform the world, presented from the unique perspective of someone who has been on both sides of the agricultural spectrum.
About the author: Josep Pàmies, a farmer from Balaguer born in 1948, has been a trade union activist and a critic of conventional agriculture because of its effects on health and the environment. He now promotes a natural way of life and advocates organic farming, the rejection of GMOs and the use of medicinal plants
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