Description
The natural poverty of minerals in our diet, plus what we have added to it with our farming and industrial processing methods, plus the wild refining of salt, make it essential to return to the perfect, balanced mineral supplement that real salt is — or better still, to its source, which is seawater.
About the author: Mariano Arnal is a retired teacher, a graduate in classical languages and a lexicologist. He has spent twelve years studying and disseminating the properties and applications of seawater and is the author of How to drink seawater, The best salt: seawater and 7 days at sea without water or food, among others. He is co-founder and vice-president of Aqua Maris, a foundation whose purpose is to research and disseminate the therapeutic and nutritional properties of seawater, as well as new uses such as cosmetics, irrigation or cooking. Much of its effort also goes into making seawater a known, useful resource accessible to everyone
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